Tapioca Dessert - cooking recipe

Ingredients

2 boxes Jell-O tapioca pudding
3 c. cold water
1 box orange Jell-O
1 (11 oz.) can Mandarin oranges
1 (8 1/4 oz.) can crushed pineapple
2 c. Cool Whip

Preparation

Bring to boil pudding and water; cook 2 minutes.
Add orange jello.
Cool.
Drain oranges; cut in half.
Add pineapple and Cool Whip.
Fold together.