Hot Mama Dip - cooking recipe

Ingredients

1 lb. sausage (hot)
1 lb. Velveeta cheese
1 can Ro-Tel tomatoes
1 onion, finely chopped
1 lb. hamburger meat (lean)
1 lb. hot Velveeta cheese
1 can cream of mushroom soup
1 small can chopped green chilies

Preparation

Brown sausage and hamburger and drain.
In crock-pot, melt cheeses.
Add meat, soup, tomatoes, green chilies and onions.
Mix well and serve hot.