Impossible French Apple Pie - cooking recipe

Ingredients

6 c. sliced pared tart apples (2 lb.)
1 1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 c. granulated sugar
3/4 c. 2% milk
1/2 c. Bisquick
2 eggs
2 Tbsp. margarine or butter, softened
Streusel

Preparation

Heat oven to 325\u00b0.
Grease a 10 x 1/2-inch pie plate. Mix apples, cinnamon and nutmeg. Turn into plate.
Beat sugar, milk, baking mix, eggs and margarine until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into plate. Sprinkle with Streusel.
Bake until knife inserted in center comes out clean, 55 to 60 minutes.
Makes 8 servings.