Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 lb. sharp cheese, crumbled
1 c. shredded sharp Cheddar (4 oz.)
1 small onion, minced
1 tsp. Worcestershire sauce
1/2 c. chopped pecans
finely snipped parsley

Preparation

Beat cheeses until fluffy.
Beat in onion and Worcestershire sauce.
Cover and chill 3 to 4 hours.
Mold cheese in a large ball.
Roll in parsley or pecans.
I usually use pecans.