Mom'S Parmesan Yard Bird(Chicken) - cooking recipe

Ingredients

chicken
salt and pepper
2 eggs
2 Tbsp. water
1/3 c. flour
1/3 c. Parmesan cheese
butter

Preparation

Wash chicken and pat dry.
Salt and pepper it.
Fill a baggy with eggs and water.
Shake chicken in the baggy (1 piece at a time).
Fill another baggy with flour and cheese.
Shake chicken in the baggy (1 piece at a time).
Pam the pan; place the chicken in the pan and dot butter.
Bake about an hour at 375\u00b0, turning once after 1/2 hour.