Stuffed Meat Roll - cooking recipe

Ingredients

1 lb. ground beef
1 c. fine dry bread crumbs
1 medium onion, chopped fine
1 tsp. oregano
1 egg
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic

Preparation

With rolling pin or hand rinsed in water, flatten beef to 12 x 8-inch rectangle.
Mix remaining ingredients well.
Spread lengthwise down center of beef.
Roll up jelly fashion and place, seam side down, in greased shallow pan.
Bake in preheated 350\u00b0 oven for 30 minutes or until done.
Let stand for 10 minutes before slicing.
Serves 4 to 5.