Booze Dogs - cooking recipe

Ingredients

1 c. bourbon
1/2 c. chili sauce, catsup or barbecue sauce
1/2 c. brown sugar
1 Tbsp. dry mustard
1/2 tsp. garlic powder
1 lb. hot dogs, cut into bite size pieces or cocktail franks

Preparation

Combine
all ingredients except hot dogs and boil until it forms a syrup.
Add hot dogs and simmer slowly for 2 hours. Serve hot.