Punch Bowl Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix, baked as directed
2 (3 oz.) boxes vanilla instant pudding, mixed as directed
2 cans cherry pie filling
1 large can crushed pineapple
1 medium container whipped topping
1 large container whipped topping
1 c. chopped pecans

Preparation

Crumble 1/3 of cake into bottom of punch bowl; add a layer of pudding, pie filling, pineapple, whipped topping and pecans. Repeat until all ingredients are gone, ending with whipped topping and pecans.
Keep chilled until ready to serve.
Yields 20 to 25 servings.