Icebox Cherry Pie - cooking recipe

Ingredients

1 (15 oz.) can pie cherries
1 can Eagle Brand milk
3 medium lemons
1/2 pt. whipping cream, whipped well
1 c. chopped pecans

Preparation

Put Eagle Brand milk in a bowl.
Add lemon juice and cherries; stir well.
Fold in whipped cream and nuts.
Pour into a graham cracker crust.
Chill 2 hours.
Very rich, but delicious!