Caramel Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 c toffee bits
1 1/2 c. vanilla frosting
1/2 c caramel sauce
sliced almonds
red and orange (M & M's)

Preparation

1) Heat oven to 350 degrees. Grease a 10 cup bundt pan. Prepare cake mix according to package directions, using pound - cake variation (add instant pudding and an extra egg). Stir in toffee bits and pour evenly into pan, Bake 55 to 65 minutes, cool 10 minutes in pan. Invert cake onto a wire rack and cool completely.