Tuna-Zucchini-Macaroni Salad - cooking recipe

Ingredients

1 (7 oz.) box elbow macaroni, cooked
1 can tuna fish
2 c. zucchini, cubed
2 hard-boiled eggs
1 Tbsp. onion, diced
1/2 c. pickle relish (sweet)
3 Tbsp. mayonnaise

Preparation

Mix ingredients together gently and chill. Serve on lettuce leaf with wedges of tomato.