Shrimp Saute - cooking recipe

Ingredients

1 lb. shrimp
2 cloves garlic
2 green onions
1/2 large bell pepper
1/2 lb. fresh mushrooms
2 Tbsp. butter
3/4 c. white wine
1 Tbsp. Dijon mustard
1 tsp. cornstarch

Preparation

Cut up onions, bell pepper, mushrooms and garlic; saute in butter.
Add shrimp; cook 2 minutes.
Add remaining ingredients and cook 5 minutes.
Thicken with cornstarch.
Serves 2.