Bojangle'S Biscuits - cooking recipe

Ingredients

3 c. self-rising flour
3 tsp. baking powder
2 tsp. confectioners sugar
1/2 c. solid shortening
1 1/4 c. buttermilk

Preparation

Sift dry ingredients.
Cut in the shortening.
Add buttermilk. Turn on floured surface and knead dough to about 1/2-inch thick. Dust with flour.
Cut biscuits.
Bake at 450\u00b0 for 12 minutes or until golden.
Brush with butter.