Corn Casserole - cooking recipe

Ingredients

1 large can whole kernel corn, drained
1 large can creamed corn
2 eggs
1/2 c. flour
1/2 c. shredded cheese
1 tsp. salt
1 tsp. pepper
1/4 c. chopped pimento
2 Tbsp. butter

Preparation

Mix all ingredients.
Bake at 350\u00b0 for 45 minutes; sprinkle with cheese and return to oven until cheese is melted.