Orange Sally Lunn Bread - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water
3/4 c. milk
1/4 c. sugar
1/4 c. butter or margarine
1 tsp. grated orange rind
1 tsp. salt
1 c. orange juice
2 eggs, beaten
6 c. sifted all-purpose flour

Preparation

Sprinkle yeast over warm water.
Stir until dissolved and set aside.
Scald milk in medium saucepan.
Add sugar, butter, orange rind and salt; stir until sugar is dissolved and butter melts. Cool.