Curried Rice Pilaf - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 large onion, sliced thin
1 1/2 tsp. curry powder
1 1/2 c. long grain rice
1/4 c. currants
1 cinnamon stick
3 c. chicken broth
1 medium size red sweet pepper, cored
1 small carrot, pared and shredded
1/2 c. frozen peas
1/4 c. sliced almonds, toasted

Preparation

Heat oil in a large skillet over medium heat.
Add onion; saute until browned about 7 minutes.
Stir in curry powder and rice.
Add currants, cinnamon stick and broth.
Bring to boiling, lower heat, cover and simmer 10 minutes.