Easy Microwave Enchiladas - cooking recipe

Ingredients

8 flour tortillas
2 c. chopped cooked chicken or 1 lb. ground beef
1 c. chopped onion
2 Tbsp. oil
10 oz. can green chili sauce
10 oz. can Cheddar cheese soup
1/2 c. shredded Cheddar cheese
1/4 c. picante sauce

Preparation

Fry chicken and onion in oil until onion is tender.
Mix in picante sauce.
Combine chili sauce and soup.
Spoon meat into tortillas.
Roll and place in microwave-safe baking dish.
Cover with sauce-soup mixture.