Meatballs - cooking recipe

Ingredients

4 lb. lean ground beef
4 eggs, beaten
2 c. bread crumbs
1/2 c. onions, finely chopped
1 Tbsp. salt
2 Tbsp. cornstarch
1/4 tsp. Worcestershire sauce

Preparation

Make into 1-inch meatballs.
Bake in 400\u00b0 oven for 10 to 15 minutes.
Makes approximately 144 meatballs.
Can make 1/2 recipe, if desired, and these freeze very well after cooked.