Raisin Cream Pie - cooking recipe

Ingredients

2 c. raisins
1/2 c. flour
1 c. sugar
4 egg whites
1 c. Milnot
1 1/2 c. water
1 Tbsp. margarine
1 tsp. vanilla
dash of salt
1 (10-inch) baked pie crust

Preparation

Soak raisins in hot water 20 minutes and drain well; set aside.
Combine flour, sugar, salt and egg whites in medium saucepan.
Mix well.
Gradually add milk and water.
Cook on medium-high heat, stirring constantly until thick.
Add margarine, vanilla and raisins.
Cool and pour into a baked pie crust.
Cover with meringue or Cool Whip if desired.