Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom or celery soup
2 c. chicken broth
1 small can cream
8 oz. Pepperidge Farm stuffing mix

Preparation

Boil chicken until tender.
Reserve 2 cups of broth.
Remove chicken from bone and cut in fine pieces.
Mix soups with chicken broth and can of cream.
Mix stuffing with 1 stick margarine (melted).
Put half of stuffing mix in a 9 x 13-inch pan, then put chicken in pan.
Pour soup mixture over chicken.
Sprinkle remaining stuffing mix on top.
Bake at 350\u00b0 for 45 minutes.