Coconut Macaroon Pie - cooking recipe

Ingredients

1/2 stick oleo, melted
1 1/2 c. sugar
2 Tbsp. flour
3 eggs
1 (3 1/2 oz.) can flaked coconut
1 tsp. vanilla

Preparation

Mix all ingredients together and pour into a greased and floured glass pie plate.
Bake in a 350\u00b0 oven for 30 to 40 minutes or until firm.