Fruit Cup - cooking recipe

Ingredients

1 pkg. frozen strawberries
1 large can pineapple
6 oranges, diced and cut up
1 cantaloupe
1 lb. white or red grapes
1 lb. watermelon
1 pkg. blueberries

Preparation

Add cantaloupe, grapes, watermelon and blueberries to first 3 ingredients (if in season or as available).
Cut fruit up and cover with orange juice.
Add defrosted strawberries just before serving.