Garlic And Oil Sauce - cooking recipe

Ingredients

1 c. olive oil
5 garlic cloves, chopped
1/2 tsp. freshly ground black pepper
1/4 tsp. dried red pepper flakes
1 Tbsp. chopped fresh parsley
1 Tbsp. chopped fresh basil

Preparation

Heat the oil until warm.
Add the garlic and simmer slowly for about 5 minutes or until the garlic is golden.
Do not burn.
You may remove the garlic at this point or leave it in if you enjoy a strong garlic flavor.
Add the black and red pepper, parsley and basil.
Stir well and use as desired.