Triple Orange Ambrosia Salad - cooking recipe

Ingredients

2 c. boiling liquid (water or fruit juice)
1 pkg. (6 oz.) orange gelatin
2 cans mandarin oranges, drained
1 can (13 1/2 oz.) pineapple chunks, drained
1 c. flaked coconut
1 c. miniature marshmallows
1 c. dairy sour cream
1 pt. orange sherbet

Preparation

Pour boiling liquid over gelatin in bowl; stirring until gelatin is dissolved.
Add orange sherbet; stir until melted. Stir in one can of mandarin oranges.
Chill until firm in a ring mold.
Combine remaining ingredients; folding in sour cream. Chill at least 3 hours.
Fill in center of salad mold with fruit mixture.