Turkey Tetrazzini - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. flour
2 c. milk
1 1/2 tsp. salt
1/2 tsp. celery salt
dash of pepper
2/3 c. mayonnaise
1 (7 oz.) pkg. spaghetti, cooked, drained
2 c. chopped turkey
1/2 c. cooked peas
1/2 c. Kraft Parmesan cheese

Preparation

Heat oven to 350\u00b0.
Make white sauce with margarine, flour, milk and seasonings.
Stir in mayonnaise.
Add spaghetti, turkey, peas and 1/3 cup of cheese; mix lightly.
Pour into 2-quart casserole.
Sprinkle with remaining cheese.
Bake at 350\u00b0 for 45 minutes.
Makes 6 servings.