Bridget'S Creamed Corn - cooking recipe

Ingredients

20 or 24 oz. frozen corn
8 oz. whipping cream
8 oz. milk
1 tsp. salt
6 tsp. sugar
dash of pepper

Preparation

Bring all ingredients to boil, then simmer 5 minutes.
Blend together 2 tablespoons of flour and 2 tablespoons of butter.
Add to corn and remove to heat.