Easy Cheese Cake - cooking recipe

Ingredients

1 ready crust
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
1 (8 oz.) container Cool Whip, thawed
1 can pie filling (cherry, blueberry, apple, etc.)

Preparation

Beat cheese until smooth.
Gradually beat in sugar.
Blend in sour cream and vanilla.
Fold in Cool Whip, blending well.
Spoon into crust and chill until set, approximately 4 hours.
Spoon pie filling on top.