Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen spinach, cook as directed
1 c. mayonnaise
1 c. sour cream
1 pkg. Knorr leek soup (dry mix)
1 can water chestnuts (optional)

Preparation

After spinach is cooked and cooled, combine all ingredients. Use one round loaf of crusty French bread, hollowed out in the center.
Pour mix into center of hollowed out shell of French bread.
Dip with bite-size pieces of bread, chips or crackers.