Baked Rice - cooking recipe

Ingredients

1 qt. whole milk
1 1/2 c. converted rice
about 1/2 c. sugar

Preparation

Pour the milk into a baking dish.
Add the rice and stir together.
Bake at 325\u00b0, stirring it each time it gets a thin crust on top.
Bake until thick.
Remove from oven and add enough sugar to sweeten.
Serve warm or cold.