Spinach Balls - cooking recipe

Ingredients

3 boxes frozen spinach, cooked, chopped well and drained
1 large bag Pepperidge Farms herb seasoned stuffing mix
1 lb. grated Mozzarella cheese
9 beaten eggs
2 large onions, chopped
1 lb. butter, melted
2 tsp. garlic powder
1 tsp. black pepper

Preparation

Mix all ingredients well.
Form into small balls.
Place on cookie sheet and freeze.
After frozen, place in plastic freezer bags until needed.
Bake frozen in a preheated 375\u00b0 oven for 20 minutes.