Pineapple Glaze - cooking recipe

Ingredients

1 c. brown sugar
1 Tbsp. cornstarch
1/4 tsp. salt
1 (8.5 oz.) can crushed pineapple
2 Tbsp. lemon juice

Preparation

Put all ingredients in saucepan; cook on medium heat.
Let boil 1 minute.
Pour over ham and bake.