Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1 1/2 sticks margarine
1 1/4 c. sugar
1 (8 oz.) pkg. cream cheese
2 small pkg. frozen strawberries
2 c. hot pineapple juice
2 pkg. strawberry jello
1 envelope Dream Whip, whipped

Preparation

Melt butter.
Mix in pretzels and 1/4 cup sugar and press into bottom
of 9 x 13-inch pan.
Bake at 375\u00b0 and let cool.