Bunny Salad - cooking recipe

Ingredients

pear halves
lettuce
almonds
cloves or pink candy
marshmallows (miniature)
cream cheese dressing

Preparation

Invert halves of pears on individual beds of lettuce leaves, shredded.
Insert
blanched almonds for the ears of the rabbit, cloves or pink candy for the eyes and nose.
Use a bit of marshmallow for the tail.
Serve with dressing made with cream cheese.