Upside-Down Pizza - cooking recipe

Ingredients
    2 lb. ground chuck
    1 jar pizza sauce (15 1/2 oz.)
    8 oz. Mozzarella cheese, sliced
    2 large eggs, slightly beaten
    8 oz. Cheddar cheese, shredded
    1 (8 oz.) can refrigerated crescent rolls
Preparation
    Heat oven to 350\u00b0.
    Have a 13 x 9 x 2-inch baking pan ready. Brown beef in skillet over medium heat, breaking up beef as it gets hot.
    Drain off excess fat and let stand 5 minutes to cool slightly.
    Add all but 1 tablespoon of the eggs to the beef and stir in the sauce until well blended.

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