Ingredients
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2 lb. ground chuck
1 jar pizza sauce (15 1/2 oz.)
8 oz. Mozzarella cheese, sliced
2 large eggs, slightly beaten
8 oz. Cheddar cheese, shredded
1 (8 oz.) can refrigerated crescent rolls
Preparation
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Heat oven to 350\u00b0.
Have a 13 x 9 x 2-inch baking pan ready. Brown beef in skillet over medium heat, breaking up beef as it gets hot.
Drain off excess fat and let stand 5 minutes to cool slightly.
Add all but 1 tablespoon of the eggs to the beef and stir in the sauce until well blended.
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