Scalloped Corn - cooking recipe

Ingredients

1/2 c. chopped onion
1 green pepper, chopped
1/4 c. oleo
17 oz. can creamed corn
1/2 c. seasoned bread crumbs
2 eggs, beaten

Preparation

Heat oven to 375\u00b0.
Grease 1-quart casserole.
Saute onion and green pepper into oleo until tender.
Remove from heat.
Stir in rest of ingredients.
Pour into casserole.
Bake at 375\u00b0 for 35 to 40 minutes or until set.
Makes 6 (1/2 cup) servings.