Pineapple Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 box lemon or lime jello
1 large can evaporated milk, chilled
1/2 c. sugar
1 (8 oz.) pkg. Philadelphia cream cheese

Preparation

In saucepan, heat to boiling the pineapple and sugar.
Add jello and stir until melted.
Remove from heat.
Add softened cream cheese, a little at a time, and stir until most of the lumps disappear.
In large bowl, beat evaporated milk.
Fold cooled mixture into this.
Pour into 9 x 13-inch cake pan and refrigerate several hours.