Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. boneless pork, cut into 1-inch cubes
Kraft oil
salt and pepper
1/2 c. Kraft barbecue sauce
1/4 c. vinegar
1 tsp. cornstarch
1 (1 lb. 4 1/2 oz.) can Dole pineapple chunks, drained (reserve juice)
1 green pepper, cut into strips
cooked rice

Preparation

Brown meat in small amount of oil; season.
Stir in combined barbecue sauce, pineapple syrup, vinegar and cornstarch.
Cover; simmer for 35 minutes.
Add pineapple and green pepper; simmer 10 minutes longer.
Serve with rice.
Serves 6.