Mexican Casserole - cooking recipe

Ingredients

tortilla chips
1 lb. ground beef, browned
1/2 c. chopped onions
1 tsp. garlic salt
2 (7 oz.) cans tomato sauce
1 c. sliced olives
1 c. sour cream
1 c. cottage cheese
3 or 4 cans green chilies
2 c. Monterey Jack cheese

Preparation

Layer tortilla chips, mixture of beef, onion, garlic salt, tomato sauce, olives, mixture of sour cream, cottage cheese, chilies, tortilla chips and Monterey Jack cheese.
Repeat the 5 layers again.
Bake at 375\u00b0 for 35 minutes.