Toasted Cornbread - cooking recipe

Ingredients

left-over cornbread
1 Tbsp. butter

Preparation

Cut left-over cornbread into serving-size pieces.
Split each piece through the middle.
Lay cut-side down in medium hot iron skillet with melted butter.
Toast until brown and crisp, about 5 minutes.
Turn and toast other side 1 to 2 minutes.
Serve hot.