Green Bean Casserole - cooking recipe

Ingredients

10 3/4 oz. can condensed cream of mushroom soup
3/4 Cup Milk
1/2 tsp. Pepper
4 Cup Cooked cut green beans
1 1/2 Cup Fried onions

Preparation

In 1 1/2 qt. Casserole dish, mix soup, milk and pepper. Stir in beans and 2/3 c. fried onions. Bake 25 minutes at 350 degrees until hot. Stir; top with 2/3 cup onions. Bake 5 minutes until onions are golden brown. Makes 6 servings.