Chicken Casserole - cooking recipe

Ingredients

3 or more chicken breasts, cooked
1 c. sour cream
1 can cream of celery soup
1 can cream of chicken soup
1 stick margarine
1 stack pack of crackers (I use Town House)

Preparation

Put chicken in baking dish.
Mix soups and sour cream together and pour over chicken.
Melt 1 stick of margarine with crumbled crackers.
Put on top of soup.
Bake 30 minutes at 350\u00b0 or until mixture bubbles.