Pasta Primavera - cooking recipe

Ingredients

1 (6 oz.) pkg. Oscar Mayer ham
1/2 (16 oz.) bag frozen mixed vegetables
1/4 c. butter, divided
1/2 tsp. dried basil
1/4 tsp. garlic powder, divided
2 c. hot cooked egg noodles
1/2 c. sour cream

Preparation

Cut ham into bite-size pieces.
Combine ham, vegetables, 2 tablespoons butter, basil and 1/8 teaspoon garlic powder in large skillet.
Heat on medium for 10 minutes, until vegetables are tender-crisp, stirring occasionally.
Toss noodles with remaining butter, garlic powder and sour cream.
Place noodles on serving platter.
Top with ham and vegetables.
Serves 4.