Perfection Salad - cooking recipe

Ingredients

3 oz. box lemon or lime Jell-O
1/2 c. sugar
1/4 c. vinegar
1 3/4 c. water
1/2 c. chopped celery
1/2 c. chopped cabbage
1/2 c. chopped carrots
1 small can crushed pineapple, drained

Preparation

Put in small pan and boil the sugar, vinegar and water. Dissolve in Jell-O; add 1 cup cold water.
Add the following when Jell-O starts to thicken: crushed pineapple, celery, cabbage and carrots.
Pour into an 8 x 8-inch container.
Cover and refrigerate.