Moist Pound Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. sugar
1/2 c. Crisco
5 eggs
3 c. plain flour
1/4 tsp. baking powder
1 1/3 c. milk
1 tsp. vanilla

Preparation

Cream sugar, eggs, shortening and margarine.
Add sifted flour slowly.
Add milk, baking powder and vanilla (lemon or almond flavoring may be substituted).
Pour batter into greased pan. Bake for
1 1/2 hours at 350\u00b0; do not overbake.