Angel Biscuits - cooking recipe

Ingredients

4 c. self-rising flour
1/2 c. shortening
2 pkg. yeast
1/2 c. sugar
1 1/2 c. warm water

Preparation

Dissolve yeast in warm water.
Mix all other ingredients, together, then add yeast.
Roll out to cut like biscuits.
Bake at 450\u00b0 until done.