Hong Kong Chicken - cooking recipe

Ingredients

1 cut up chicken
1/2 c. soy sauce
1/4 c. lemon juice
1 clove crushed garlic
2 Tbsp. sugar (white)
1 tsp. Accent
1 tsp. ginger

Preparation

Mix together;
put
in
bowl with chicken.
Marinate in refrigerator overnight (24 hours).
Bake at 350\u00b0 for one hour, covered, then
15
minutes
or
so, uncovered.
Watch and turn often.
For 6 or 8 breasts I double recipe.