Kidney Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can kidney beans
1 boiled egg
1/4 c. mayonnaise
1/4 c. dill relish
salt and pepper to taste

Preparation

Boil egg.
Drain kidney beans.
Mix kidney beans, mayonnaise and dill relish.
Cut up egg in mixture.
Mix again.
Serve cold.