Aunt Mary'S Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. Crisco
2 sticks margarine or butter
1 c. milk
1 tsp. lemon flavoring
3 c. plain flour
1/2 tsp. baking powder
1/2 tsp. salt
5 eggs
1 tsp. vanilla

Preparation

Combine dry ingredients and set aside.
In a large bowl cream shortening, butter and sugar.
Add flavoring and eggs; beat well. Add milk and dry ingredients.
Beat well.
Pour batter into a large greased and floured tube pan.
Place pan in cold oven (do not preheat).
Bake for 1 1/2 hours at 325\u00b0.
Let cool in pan for 30 minutes.