Earthquake Cake - cooking recipe

Ingredients

1 box Swiss chocolate cake mix
1 c. nuts
1 c. coconut
3 c. powdered sugar
8 oz. cream cheese
1 stick margarine

Preparation

Mix cake according to package directions.
Spread nuts and coconut in bottom of greased 9 x 13-inch pan.
Pour in cake mixture.
In bowl, mix cream cheese, sugar and margarine.
Dab on cake.
Do not spread!
Bake at 325\u00b0 for 50 minutes.
Serve upside down.