Hot Fudge Sauce - cooking recipe

Ingredients

1 can evaporated milk
2 c. sugar
1/2 c. cocoa
1 tsp. vanilla

Preparation

Combine sugar and cocoa with evaporated milk in saucepan over low heat.
Cook 15 to 20 minutes.
Stir occasionally.
Remove from heat.
Add vanilla.
Beat quickly until smooth.